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Chef Maggie Presents – Plant Forward Meals

Presented by River Market Co-op at Online/Virtual Space

Jan 16 2021
Chef Maggie Presents – Plant Forward Meals

Join Chef Maggie and River Market Community Co-op for Plant Forward Meals for the New Year. 

Plant forward meals focus on putting whole plant foods at the center of the plate and using animal products minimally as a garnish or side.  Learn how to create three delicious and hearty meals that minimize meat and maximize health.  On the menu: Mediterranean Stuffed Eggplant, Cauliflower Tacos with Garlic-Lime Crema and Thai Coconut Soup.

This virtual class is kid-friendly and everyone is welcome to join!

Instructor: Maggie Wescott, chef/recipe creator/writer at

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This class will be offered online via Zoom app so you won’t have to leave your house. You can register for any of the online classes on River Market website:

After registration, an email link to join this presentation through Zoom will be emailed to you as well as a handout that we will be using in the class.

Contact: 6514390366


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Our Namesake: The LYNX


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