Please Note: This event has expired.
Chef Maggie Presents – Vegan and Gluten Free Desserts
Join Chef Maggie in the kitchen to learn how to make holiday desserts that are healthier for our bodies, but still satisfy a sweet tooth.
The holidays are here, and with it sugar and sweets galore! This demonstration class will feature three gluten free and vegan desserts along with a bonus recipe ebook with 10 healthier dessert recipes.
Instructor: Maggie Wescott, chef/recipe creator/writer at www.alternativedish.com
Cost: $5/free for co-op owners
This virtual class is kid-friendly and everyone is welcome to join!
This class will be offered online via Zoom app so you won’t have to leave your house. You can register for any ofView more
This class will be offered online via Zoom app so you won’t have to leave your house. You can register for any of the online classes on River Market website: http://www.rivermarket.coop/news/classes/
After registration, an email link to join this presentation through Zoom will be emailed to you as well as a handout that we will be using in the class.
Please plan to connect to the Zoom meeting 5-10 minutes early to troubleshoot the technology and get settled in before class starts.
Cancellation: Class fees are non-refundable and non-transferable within 48 hours of the class start.
QUESTIONS ABOUT OUR CLASSES? For more information call (651) 439-0366 or email Ola Schmelig at email@example.com.