Please Note: This event has expired.
Veggie burgers can be made with chickpeas, black beans, white beans, potatoes, lentils, grains like quinoa and pretty much any other vegetable that can be mashed and formed into a patty.
They are easy to make especially if you use a food processor. On the menu: Beet & Lentil Burgers with Tahini Sauce, and Wild Rice & Mushroom Burgers.
Instructor: Maggie Wescott, chef/recipe creator/writer at www.alternativedish.com
Cost: $5/free for co-op owners
This virtual class is kid-friendly and everyone is welcome to join!
This class will be offered online via Zoom app so you won’t have to leave your house. You can register for any of the online classes on River Market website: ... view more »
ADMISSION INFO
This class will be offered online via Zoom app so you won’t have to leave your house. You can register for any of the online classes on River Market website: http://www.rivermarket.coop/news/classes/
After registration, an email link to join this presentation through Zoom will be emailed to you as well as a handout that we will be using in the class.
