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How to Cook Ramps (and Other Spring Greens)

Please note, this event has expired.

Presented by River Market Co-op at river market community co-op, Stillwater MN

May 16 2020
How to Cook Ramps (and Other Spring Greens)

Join River Market Co-op and Maggie Wescott, chef/recipe creator/writer at www.alternativedish.com for a virtual cooking class featuring Shaved Asparagus Salad with Ramp Pesto and Pickled Radishes.

Join River Market Co-op and Maggie Wescott, chef/recipe creator/writer at www.alternativedish.com for a virtual cooking class featuring Shaved Asparagus Salad with Ramp Pesto and Pickled Radishes.

Along with asparagus and watercress, ramps are the hallmark of spring cooking. The ramp has been favored for generations for its tasty garlic and onion flavor and it can be eaten raw, or cooked in a variety of dishes.

This virtual class is kid-friendly and everyone is welcome to join!

This class will

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ADMISSION INFO

Cost: $5/free for co-op owners

Contact: 6514390366

Email: education@rivermarket.coop

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LOCATION

river market community co-op

221 N Main St, Stillwater, MN 55082

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Our Namesake: The LYNX
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