Please Note: This event has expired.
Oct
01
2022
In this class you will learn three different make-ahead breakfast options that feature the whole grain goodness of rolled oats: a granola, a muffin mix, and a baked oatmeal.
These recipes are perfect for busy families, and can be easily adjusted to suit your personal tastes and preferences or to incorporate what’s on sale or what’s in season at the co-op!
Instructor: Courtney Orawiec, former educator, caterer, and Deli Manager at two different food co-ops
Cost: $5/free for co-op owners
Courtney Orawiec is a former educator, caterer, and Deli Manager at two different food co-ops. She is a self-taught home cook and baker who collects cookbooks, hoards ... view more »
