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Vegan and Gluten Free Thanksgiving

Please note, this event has expired.

Presented by River Market Co-op at Online/Virtual Space

Nov 07 2020
Vegan and Gluten Free Thanksgiving

Join Chef Maggie in the kitchen and get some ideas for a vegan and gluten free Thanksgiving feast.

The holidays are approaching and Thanksgiving is right around the corner. On the menu: Wild Rice Stuffed Squash, Portobello Mushroom Shepherd’s Pie, Maple-Mustard Roasted Brussels sprouts, Pecan Pie.

Instructor: Maggie Wescott, chef/recipe creator/writer at www.alternativedish.com

Cost: $5/free for co-op owners

This virtual class is kid-friendly and everyone is welcome to join!

This class will be offered online via Zoom app so you won’t have to leave your house. You can register for any of the

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ADMISSION INFO

Cost: $5/free for co-op owners

This virtual class is kid-friendly and everyone is welcome to join!

This class will be offered online via Zoom app so you won’t have to leave your house. You can register for any of the online classes on River Market website: http://www.rivermarket.coop/news/classes/

After registration, an email link to join this presentation through Zoom will be emailed to you as well as a handout that we will be using in the class.

Contact: 6514390366

Email: education@rivermarket.coop

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