Join us for a night of delectable french fare in an elegant environment. Immerse yourself in a time of past!
Menu:
Hors d’oeuvres: Herbed goat cheese, apricots, almond canapes / French cheese and cured meats platter with fig jam and fresh fruits of the season served with warm baguettes / Spinach artichoke turnovers
Salad: Fennel, orange melon, candied walnuts salad on a bed of fresh organic lettuce with mint dressing
Entrée: Star Prairie farm trout au papillot, roasted brussel sprouts and potato noissette
Dessert: Normandie apple tart “a la mode”
~Champagne, iced apple cider, hard cider and wine included~ Cash bar available
$75 per person up to one week prior to event.
$75 per person up to one week prior to event.
Phone: 651-439-9747
Email: info@outinglodge.com
2019/08/24 - 2019/08/24
Additional time info:
6:30pm ~ Social hour
7:30pm ~ Dinner served
The Outing Lodge at Pine Point
11661 Myeron Road N, Stillwater, MN 55082