As in the Estancia, the meal will be prepared & served “en el patio.” Try Yerba Mate to share, the Argentine way. You may also bring your horse!

Menu

6:30 : Social Hour Hors D’oeuvres:

Chef’s Choice

7:30 : Plated Meal

Salad Buffet table (Caprese, Waldorf, Mixta and others)

Entrée: Empanadas (traditional meat turnover). Variety of grilled meats (Beef, Pork & Poultry) with Chimi-Churri

Dessert: Don Pedro

Coffee & Tea

Complimentary wine and Coca con Fernet Branca all evening; cash bar available

$80 per person up to one week prior to event.