Join River Market Co-op and Maggie Wescott, chef/recipe creator/writer at www.alternativedish.com for a virtual cooking class featuring Shaved Asparagus Salad with Ramp Pesto and Pickled Radishes.

Along with asparagus and watercress, ramps are the hallmark of spring cooking. The ramp has been favored for generations for its tasty garlic and onion flavor and it can be eaten raw, or cooked in a variety of dishes.

This virtual class is kid-friendly and everyone is welcome to join!

This class will be offered online via Zoom app so you won’t have to leave your house. You can register for any of the online classes on River Market website: http://www.rivermarket.coop/news/classes/

After registration, an email link to join this presentation through Zoom will be emailed to you as well as a handout that we will be using in the class.