Zoodles are zucchini that has been spiralized and are a healthy and gluten free alternative to wheat pasta. In this demonstration class you will learn how to make a gluten free and plant based zoodle dish that everyone will enjoy! On the menu: Mediterranean Zoodles with sun dried tomatoes, olives and cashew cream sauce.

Instructor: Maggie Wescott, chef/recipe creator/writer at www.alternativedish.com

Cost: $5/free for co-op owners

This virtual class is kid-friendly and everyone is welcome to join!

This class will be offered online via Zoom app so you won’t have to leave your house. You can register for any of the online classes on River Market website: http://www.rivermarket.coop/news/classes/

After registration, an email link to join this presentation through Zoom will be emailed to you as well as a handout that we will be using in the class.