Join Chef Maggie in her kitchen via Zoom to learn how to create delicious gluten and dairy free sauces.
With a few simple tricks you can easily make creamy nutritious sauces that everyone will enjoy. On the menu: Cauliflower Alfredo, Thai Peanut Sauce, and Vegan Avocado Ranch.
Instructor: Maggie Wescott, chef/recipe creator/writer at www.alternativedish.com
Cost: $5/free for co-op owners
This virtual class is kid-friendly and everyone is welcome to join!
This class will be offered online via Zoom app so you won’t have to leave your house. You can register for any of the online classes on River Market website: http://www.rivermarket.coop/news/classes/
After registration, an email link to join this presentation through Zoom will be emailed to you as well as a handout that we will be using in the class.
Phone: 6514390366
Email: education@rivermarket.coop
2020/09/12 - 2020/09/12
Online/Virtual Space