This class will feature four easy vegan and gluten free recipes that can be prepared at home for a romantic and elegant dinner.
Join River Market Co-op and Chef Maggie for a Valentine’s Dinner at Home. On the Menu: Massaged Winter Kale Salad, Heartbeet Cabbage Soup, Eggplant Rollatini, Chocolate Creme Caramel.
Instructor: Maggie Wescott, chef/recipe creator/writer at www.alternativedish.com
Cost: $5/free for co-op owners
This virtual class is kid-friendly and everyone is welcome to join!
This class will be offered online via the Zoom app so you won’t have to leave your house. After registration, a day before the class, an email link to join this presentation through Zoom will be emailed to you as well as a handout that we will be using in the class. Please plan to connect to the Zoom meeting 5-10 minutes early to troubleshoot the technology and get settled in before class starts.
This class will be offered online via Zoom app so you won’t have to leave your house. You can register for any of the online classes on River Market website: http://www.rivermarket.coop/news/classes/
After registration, an email link to join this presentation through Zoom will be emailed to you as well as a handout that we will be using in the class.
Phone: 6514390366
Email: education@rivermarket.coop
2021/02/06 - 2021/02/06
Online/Virtual Space