Join us for a very special brunch at Feller on Easter Sunday! Our menu includes your choice of five delicious entrees like Stuffed French Toast topped with banana, vanilla whip and coffee maple syrup, or the Forager’s Omelette with marinated wild mushrooms, chevre, mushroom crema or try the Walleye Benedict with smoked walleye, poached eggs, and hollandaise on a house-made English muffin.
Brunch is $30 per person and includes family-style side dishes, pastry and dessert bites. Kids under 10 can enjoy a special kid’s menu for just $10.
Reservations are recommended and can be made by calling 651-571-3501 or emailing info@fellerrestaurant.com.