Join us at The Outing Lodge in a celebration of 1920’s Parisian food and culture!
Enjoy a step back in time, perhaps partake in lively discussion of Ernest Hemingway’s A Moveable Feast, a memoir of Hemingway’s years in Paris in the 1920s. Our dinner is based on a menu by Lynne Rosetto Kasper, food writer and former NPR host of “The Splendid Table.” The night includes live music.
Paris in the 20’s – Saturday April 27th
6.30 : Social Hour Hors D’oeuvres:
Plateau des fromages (French Cheese & Fruit platter)
Pâté du Printemps (pâté of young spring vegetables)
Pâté de Truites fumées Star Praire (smoked Trout pâté)
7.30 : Plated Meal
Salade du Printemps avec les figues (baby spring greens with figs)
Entrée: Poulet au poêle a l’estragon, Pommes de terre provençal au Gratin et Petits pois frais a la française. (Casserole chicken with tarragon, gratin potatoes with herbs du Provence and sweet peas)
Dessert: Crème Brûlée
Coffee & Tea
~Hosted Wine & Champagne Throughout the Evening/Cash bar available~
$80/Person Early Bird Discount up to two weeks prior to event
* vegetarian & allergies, please notify in advance *
Phone: 651-439-9747
Email: info@outinglodge.com
2019/04/27 - 2019/04/27
The Outing Lodge at Pine Point
11661 Myeron Road N, Stillwater, MN 55082