Chef Manu is back and ready to take you virtually to Argentina to enjoy albóndigas en pan chato con Salsa criolla.

The albóndigas are a classic of every Argentinian house.  Each family has its own version, tips and tricks.

You can make albóndigas with tomato sauce on rice or spaghetti, on soup or as one of our favorites, this street food style.  It is a perfect match with a flat bread on the go with juicy salsa criolla for the perfect Argentinian touch!

(Note: this class is online via Zoom —a link will be sent prior to the class.)