Join us at The Outing Lodge in a celebration of 1920’s Parisian food and culture!
Enjoy a step back in time, perhaps partake in lively discussion of Ernest Hemingway’s A Moveable Feast, a memoir of Hemingway’s years in Paris in the 1920s. Our dinner is based on a menu by Lynne Rosetto Kasper, food writer and former NPR host of “The Splendid Table.” The night includes live music.
Paris in the 20’s – Saturday April 27th
6.30 : Social Hour Hors D’oeuvres:
Plateau des fromages (French ... view more »
Join us at The Outing Lodge in a celebration of 1920’s Parisian food and culture!
Enjoy a step back in time, perhaps partake in lively discussion of Ernest Hemingway’s A Moveable Feast, a memoir of Hemingway’s years in Paris in the 1920s. Our dinner is based on a menu by Lynne Rosetto Kasper, food writer and former NPR host of “The Splendid Table.” The night includes live music.
Paris in the 20’s – Saturday April 27th
6.30 : Social Hour Hors D’oeuvres:
Plateau des fromages (French Cheese & Fruit platter)
Pâté du Printemps (pâté of young spring vegetables)
Pâté de Truites fumées Star Praire (smoked Trout pâté)
7.30 : Plated Meal
Salade du Printemps avec les figues (baby spring greens with figs)
Entrée: Poulet au poêle a l’estragon, Pommes de terre provençal au Gratin et Petits pois frais a la française. (Casserole chicken with tarragon, gratin potatoes with herbs du Provence and sweet peas)
Dessert: Crème Brûlée
Coffee & Tea
~Hosted Wine & Champagne Throughout the Evening/Cash bar available~
$80/Person Early Bird Discount up to two weeks prior to event
* vegetarian & allergies, please notify in advance *
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